pb&j

i think one of my favorite sandwiches of all time is still a pb&j. now over the years, i've managed to damn near perfect it (ugh, that really is sad). see when i was a kid, we kept the peanut butter in the fridge - i don't know if it was because peanut butter went bad back then, or why we did it, we just did - but as you can imagine that made it an awful unspreadable goop that just tore up the bread of every sandwich i'd make, that and it mellowed the taste. we also used jelly, which imo is like grape jello on a sandwich. well, now, as an adult i've learned that the BEST pb&j is with room temp peanut butter, which spreads like velvet over the bread, and grape jam, which has such a rich grape flavor it just explodes in my mouth. so next time you have a late night craving, make one of these. oh, and can you make one for me too? plskthx