not a very original recipe, but they were YUMMY!
10-15 new potatoes, cut into quarters
5-6 large cloves of garlic, minced
about 2 tbsp olive oil (enough to coat mixture)
we made a little foil cooking tray that we could just put straight on the grill. tossed the potatoes, garlic and oil in a large bowl. stirred that around until everything was well coated (use your hand, it's just easier). then spread that out on the foil and roast over a low to medium-low grill. the potatoes were done in about 40 minutes.
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